EVENT ORDERING MENU
| PinoyKabayan Filipino Asian Cuisine Bulk/Catering Menu Boston 617-391-7013Pinoykabayanma@gmail.com |
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| Menu |
½ tray | Menu |
½ tray | Menu |
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P01 | PANSIT CANTON OR BIHON GUISADO (vegetables) pork, chicken or shrimp) | $ 50.00 $ 60.00 | PRK1 | Dinuguan (Spicy/Regular) | $ 90.00 |
| PASTA |
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P02 | PANSIT PALABOK/MALABON (Rice Noodles w/ Pork rinds,Shrimp,Eggs) | $ 60.00 | PRK2 | Pork Menudo | $ 85.00 | PSTA1 | Spagetti with meatballs | $ 60.00 | ||||
P03 | PANSIT SOTANGHON (Rice Stick Noodles) | $ 50.00 | PRK3 | Pork Binagoongan (Bikol Express) | $ 85.00 | PSTA2 | Linguine (Carbonara or tuna mushroom sauce) | $ 60.00 | ||||
LS1 | LUMPIANG SHANGHAI(eggroll) |
| PRK4 | Pork Adobo | $ 90.00 | PSTA3 | Fetuccini Alfredo (broccoli, chicken in white sauce) | $ 60.00 | ||||
| 050 Pcs. (Cooked) | $ 60.00 | PRK5 | Pork Afretada | $ 85.00 |
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LS2 | LUMPIANG GULAY (Spring/Veg.Rolls) |
| PRK6 | Pork Chop Grilled | $ 90.00 |
| VEGETABLES |
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| 050 Pcs. | $100.00 | PRK7 | Kare-Kare(pata ng baboy) | $ 90.00 | VG01 | Chopseuy(vegetable) | $ 40.00 | ||||
| Filipino NATIVE SNACKS |
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| Kare-kare Beef or Tripe | $ 110.00 | VG02 | Ginisang Monggo(shrimp or pork) | $ 35.00 | ||||
SN5 | Sapin-Sapin(2”x4”bread pan size) min 6pan | $ 8.00 | PRK8 | Lechon Kawali(deep fried pork belly) | $120.00 | VG03 | Pakbet (shrimp or pork) | $ 50.00 | ||||
| RICE |
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| VG04 | Vegetable medley(oyster sauce pork or chicken) | $ 50.00 | ||||
R01 | Steam Rice ½ tray | $ 20.00 |
| CHICKEN |
| VG05 | Saute’ Vegetable (string beans, squash, onion & tomato) | $ 50.00 | ||||
R02 | Fried garlic Rice ½ tray | $ 30.00 | CN01 | Fried Chicken wings | $ 50.00 |
| DESSERT: |
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| CN02 | Chicken Adobo | $ 85.00 | DS1 | Biko ½ tray pan | $ 50.00 | ||||
| BEEF |
| CN03 | Chicken Curry | $ 80.00 | DS2 | Cassava cake ½ tray pan | $ 45.00 | ||||
B01 | Kalderetang Baka | $100.00 | CN04 | Chicken Sweet & Sour(wings) | $ 80.00 | DS3 | Leche flan round $6.00 oval | $ 10.00 | ||||
B02 | Beef Brocolli | $100.00 |
| SEA FOODS | , | DS4 | Ube Crinkle 50pcs 50 * $2 | $ 100.00 | ||||
B03 | Mechado | $100.00 | SF01 | Sinigang na Hipon | $ 75.00 |
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B04 | Bistik Filipino Beef steak) | $110.00 | SF02 | Sinigang na Bangus (3-31/2 lbs) | $ 85.00 |
| All Catering Service Requires |
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B05 | Beef Tapa | $110.00 | SF03 | Paksiw Galunggong (4lbs) | $ 85.00 |
| 50% deposit from total Amount |
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| SF04 | Fried Galunggong (4lbs) | $ 85.00 |
| 50% on pickup day |
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| 24 hrs cancelation charge of 25% of the total Charge. |
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