| | Pinoykabayanma@gmail.com | |
| NOODLES |
½ tray | | PORK |
½ tray | | Menu |
½ tray |
P01 | PANSIT CANTON, MIKI-BIHON (vege, pork, chicken or shrimp) | $ 50.00 | PRK1 | Dinuguan (Spicy/Regular) | $ 90.00 | | PASTA | |
P02 | PANSIT PALABOK/MALABON
(Rice Noodles w/ Pork rinds,Shrimp,Eggs) | $ 50.00 | PRK2 | Pork Menudo | $ 85.00 | PSTA1 | Spagetti with meatballs | $ 50.00 |
P03 | PANSIT SOTANGHON (Rice Stick Noodles) | $ 50.00 | PRK3 | Pork Binagoongan (Bikol Express) | $ 85.00 | PSTA2 | Linguine (Carbonara or tuna mushroom sauce) | $ 50.00 |
LS1 | LUMPIANG SHANGHAI(eggroll) | | PRK4 | Pork Adobo | $ 90.00 | PSTA3 | Fetuccini Alfredo (broccoli, chicken in white sauce) | $ 50.00 |
| | 050 Pcs. (Cooked) | $ 60.00 | PRK5 | Pork Afretada | $ 85.00 | PSTA4 | Lasagna | $ 50.00 |
| | 100 Pcs. (Cooked) | $120.00 | PRK6 | Pork Chop Grilled | $ 90.00 | | VEGETABLES | |
LS2 | LUMPIANG GULAY (Spring/Veg.Rolls) | | PRK7 | Kare-Kare(pata ng baboy) | $ 90.00 | VG01 | Chopseuy(vegetable) | $ 40.00 |
| | 050 Pcs. | $100.00 | | Kare-kare Beef or Tripe | $ 110.00 | VG02 | Ginisang Monggo(shrimp or pork) | $ 30.00 |
| | 100 Pcs. | $150.00 | PRK8 | Lechon Kawali(deep fried pork belly) | $120.00 | VG03 | Pakbet (shrimp or pork) | $ 50.00 |
| | Filipino NATIVE SNACKS | | | | | VG04 | Vegetable medley(oyster sauce pork or chicken) | $ 45.00 |
SN5 | Sapin-Sapin(2”x4”bread pan size) min 6pan | $ 8.00 | | CHICKEN | | VG05 | Saute’ Vegetable (string beans, squash, onion & tomato) | $ 45.00 |
| | RICE | | CN01 | Fried Chicken wings | $ 50.00 | | DESSERT: | |
R01 | Steam Rice ½ tray | $ 20.00 | CN02 | Chicken Adobo | $ 80.00 | DS1 | Cheese cake 9” round min 2 | $ 25.00 |
R02 | Fried garlic Rice ½ tray | $ 30.00 | CN03 | Chicken Curry | $ 80.00 | DS2 | Cassava cake 9” round min 2 | $ 25.00 |
| | BEEF | | CN04 | Chicken Sweet & Sour(wings) | $ 70.00 | DS3 | Leche flan (2”x4”bread pan size) min 5 pan | $ 8.00 |
B01 | Kalderetang Baka | $ 95.00 | | SEA FOODS | , | DS4 | Ube Crinkle 50pcs 50 * $2 | $ 100.00 |
B02 | Beef Brocolli | $ 95.00 | SF01 | Sinigang na Hipon | $ 75.00 | | | |
B03 | Mechado | $ 95.00 | SF02 | Sinigang na Bangus (3-31/2 lbs) | $ 75.00 | | All Catering Service Requires | |
B04 | Bistik Filipino Beef steak) | $ 110.00 | SF03 | Paksiw Galunggong (4lbs) | $ 85.00 | | 50% deposit from total Amount | |
B05 | Beef Tapa | $ 110.00 | SF04 | Fried Galunggong (4lbs) | $ 85.00 | | 50% on pickup day | |
| | | | | | | | 24 hrs cancelation charge of 25% of the total Charge. | |
